Amish Dining | Chicken burrito casserole recipe

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Chicken Burrito Casserole Recipe

Ingredients

3 C. cooked chicken, chopped or shredded
2 can cream of chicken soup
16 oz. sour cream
1/2 C. taco sauce
Flour Tortilla shells
1 bag shredded cheese

Directions

Mix chicken soup and sour cream together.
Start with thin layer of sour cream mixture on bottom of a 9 x 13 pan.
Then layer with tortilla shells, then chicken and then taco sauce.
Add more sour cream mixture, then another layer of shells.
Add rest of sour cream mixture. Cover with foil and bake at 350 for one hour.
Uncover and add cheese, bake a little longer just to melt cheese.
Serve with salsa and lettuce.

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