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Chicken in a cloud recipe                       

Ingredients

3 1/2 C. Hot mashed potatoes with cream cheese and only a little milk, no butter.
1 pkg. Mixed Vegetables thawed and drained.

Filling:
1 1/2 C Cooked cubed chicken
1 (10 1/2 oz) Can of cream of chicken soup
1/4 C Milk
1/2 tsp. dry Mustard
1/4 tsp.
Garlic 1/4 tsp. pepper

Directions

Grease a shallow, 2 qt. baking dish.
Make a shell with mashed potatoes spreading over bottom and side.
Fill with mixed vegetables.
Top with chicken filling.
Spread one - 2.8 oz can of French- fried onions over chicken.
Top with 1 1/2 shredded cheddar cheese.
Bake, uncovered, for 40 minutes at 375 degrees.

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