Amish Dining | Chocolate caramel cake recipe

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Chocolate Caramel Cake Recipe

Ingredients

1 chocolate cake mix
1 can eagle brand milk
1 can caramel ice cream topping
whipped topping
butterfinger crumbs

Directions

Bake chocolate cake as directed on box.
Punch holes in top of cake with fork.
Spread the eagle brand milk and half of the caramel topping over cake. When cooled top with whipped topping, butterfinger crumbs and the rest of the caramel.

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