Amish Dining | White bread recipe

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	Esther's White Bread Recipe Ingredients 4 C. lukewarm water 1/4 C. sugar 1/2 C. oil 1 T. salt 1 T. yeast 6-8 C. flour Directions Knead until soft and elastic. The longer you knead, the better your bread will be! Cover and let rise in a warm place. Roll out and place in pans. Bake at 400 for 30 minutes. Yields 3 loaves.	MORE BREAD RECIPES

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