Amish Dining | Ham and cheese stratta recipe

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	Ham & cheese stratta recipe Ingredients 12 slices thin, de-crusted sandwich bread 1 lb. sliced ham ¾ lb. sharp cheese, shredded 2 pkg. chopped frozen broccoli Sauce: 3 beaten eggs 3 c. milk ½ tsp. dried mustard ½ tsp. salt 1 T. Worcestershire sauce Topping: 1 c. corn flakes, crushed 1 T. melted butter Directions Butter a 9x13-inch baking dish. Place 6 slices of bread on bottom of dish. Cover with ham, then broccoli. Sprinkle cheese over, then cover with 6 slices of bread. Sauce: Mix and pour over casserole. Cover and refrigerate overnight. Topping: Mix together corn flake crumbs and butter; sprinkle over top of casserole. Bake at 300 degrees for 1 ½ hours.	MORE DINNER RECIPES

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