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Home Made Bread Recipe         

Ingredients

Add together:
4 t. yeast
1/2 t. sugar
2 C. lukewarm water

Then combine:
4 c. hot water 2 T. salt
2/3 C. sugar
2/3 C. salad oil

Directions

Add 2 cups flour then yeast mixture. Beat well. Add flour 2 cups at a time. I usually put in 18 - 20 cups total. Just so dough isn't too sticky. Knead for 10 minutes. grease bowel and dough. Punch down and let rise for 45 minutes. Shape into loaves and let rise to size of loaves you want. Bake at 350 for 35 minutes.


MORE BREAD RECIPES


 

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