Amish Dining | Honey oatmeal bread recipe

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Honey Oatmeal Bread Recipe

Ingredients

5 C. water
1/2 C. yeast
2 T. sugar
1 1/2 C. vegetable oil
8 eggs
18 C. white flour
4 C. oatmeal
2 C. warm water
2 C. honey
1/4 C. salt
4 C. wheat flour

Directions

Bring 5 C. water to boil, add oatmeal. Cool slightly. Dissolve yeast in 2 C. warm water and sugar. Mix together with main ingredients for 10 minutes. Let rise, punch down. Let rise again. Put in bread pans. Yields 8 loaves. Bake at 325 to 350 for 45 minutes to an hour.

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