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Lasagna recipe                       

 Ingredients

1 lb. lasagna
2 lb. ground beef
1 clove garlic crushed
3/4 C. Onion chopped
1 qt. spaghetti sauce
1 (24 oz.) ctn. cottage cheese
1 (16 oz) ctn. sour cream
1 lb. Mozzarella cheese

Directions

Cook lasagna according to directions; rinse in cold water.
Cook hamburger with 2 teaspoon salt, 1/2 teaspoon pepper,
onion and garlic; drain.
Add spaghetti sauce and 1 cup water;
cook 2 minutes. Add a little flour at a time to thicken.
Cook until thick.

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