Ingredients

1 lb. marshmallows
1/2 c. milk
8 oz. cream cheese
2 c. cottage cheese
2 c. pineapple drained
3/4 c. chopped nuts
1 1/2 c. whipped topping

Directions

Melt Marshmallows, milk and cream cheese on low heat.
Remove from heat; cool, and add rest of ingredients.
Transfer to a bowl or jello mold; let set.