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Monkey Bread Recipe 
        
Ingredients

4 tubes refrigerated biscuits
1 T. cinnamon
3/4 C sugar
Syrup
3/4 C. margarine
1/2 C granulated sugar
1 1/2 t. Cinnamon
1/2 C. brown sugar packed


Directions

Cut biscuits into quarters. Combine 3/4 C. sugar, 1T. cinnamon and put into a ziploc bag. Shake biscuit quarters and sugar mixture together until coated well. Drop into a bunt or angel food cake pan.
Combine syrup ingredients and bring to a boil. Pour over biscuits. Bake at 350 for 25 to 35 minutes.

MORE BREAD RECIPES


 

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