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Peanut butter candy recipe                       

Ingredients

1 3/4 sticks magazine, melted
2 C. Powdered sugar
1 1/2 C. crushed graham crackers
1 1/2 C. Peanut Butter

Frosting:

2 C. Powdered Sugar
1/4 C. Melted Margarine
1/2 C. Cocoa Milk

Directions

Combine all ingredients; Pat into a 9 x 13 - inch pan.

Frosting:
Add just enough milk to the rest of ingredients so it can be spread easily.

MORE CANDY RECIPES


 

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