Amish Dining | Pie crust recipe

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Pie crust recipe

Ingredients

1 1/2 C. Flour
2 T. Milk
1/2 C. Oil
1/2 Tsp. salt
1 T. Sugar

Directions

Mix together and press into a pie pan; crimp edges.
Prick with fork along inside sides and bottom.
Bake at 425 degrees for 10 to 15 minutes until nice and brown.

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