Amish Dining | Pineapple salad recipe

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Pineapple salad recipe

Ingredients

1 can chunk pineapple
3 c. marshmallow
1 lb. cubed Velveeta Cheese
1 T. butter
2 eggs
3 T. Flour
1/2 c. sugar
2 T. vinegar

Directions

Drain and reserve 1 cup of the pineapple juice
( may need to add water to equal 1 cup).
Cook the last 5 ingredients in this liquid to its desired consistency.
Cool and pour over first 3 ingredients.

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