Break up 1 1/2 cups of pretzels.
Add 3/4 c. margarine and 3 T. of sugar.
Press into a 9 x 13 pan and bake 10 minutes at 350.
Cream 1 large package of cream cheese and 1 c. sugar;
fold in 8 oz. of cool whip.
Spread on pretzel crust after it has cooled.
Dissolve 1 large package of strawberry Jello in 2 c. boiling water.
Add 1 package of frozen strawberries. Let partially jell, then pour over
cream cheese mixture. Chill until firm.