Topping

1 C. sugar
2 eggs, beaten
1 t. vanilla
1 T. flour
1 C. whipping cream

Directions

Crumb 1 C. flour, salt and butter
Stir in cream and pat into 9 x 13 pan.
Combine sugar and remaining flour and sprinkle over crust.
Arrange raspberries over crust.

Topping directions

Combine sugar, flour stir in eggs, cream and vanilla. Pour over berries.
Bake at 375 for 40 - 45 minutes.