3 1/2 c. hot mashed potatoes with cream cheese and only a little milk, no butter.
one package mixed vegetables thawed and drained.

Filling:

1 1/2 cups cooked, cubed chicken
one-  10 1/2 ounce can of
cream of chicken soup
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic
1/4 teaspoon pepper

Directions

Grease a shallow, 2 qt. baking dish.  Make a shell with the mashed potatoes spreading over bottom and sides.  Fill with the mixed vegetables: top with chicken filling.  Spread one- 2.8 oz. can of French- fried onions over chicken.  Top with 1 1/2 shredded cheddar cheese.  Bake, uncovered, for 40 minutes at 375

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