Ingredients

1 c. flour
1 stick margarine
3 T. powdered sugar
1 c. sliced fresh strawberries
1 ( 3 oz.) pkg. strawberry jello
2 c. water
3 T. clear jell 3/4 c. sugar
1 c. whipped cream or frozen topping


Directions

Combine the first 3 ingredients.
Put into a pie tin crumping slightly over the edge.
Bake at 350 degrees for 10 minutes.
Cool and add cooled filling with strawberries.

Filling:

Heat water to boiling.
Mix clear jell and sugar with a small amount of water.
 Stir into boiling water and cook 3 minutes or until clear and thick.
Add Jello while hot. When set in crust, top with whipped cream.

Note:
Any sliced fresh fruit may be substituted. Use flavor of jello accordingly.