Ingredients

1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
2 boxes strawberry Danish dessert
3 or 4 c. cut up strawberries
1 c. whipped cream
2 (9") baked pie crusts

Directions

Beat milk, cream cheese and lemon juice together;
pour into baked pie crusts. Cook the two boxes of
Danish dessert using only 3 cups of water. Cool and
add strawberries, then place on top of cream cheese.
Chill and serve with whipped cream.