Amish Dining | Taffy recipe

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Taffy recipe

Ingredients

1 pt. sugar
1 pt. Karo Syrup
1 pt. Creme

Directions

Cook ingredients for 15 minutes.
Add 1 package Gelatin dissolved in 1/4 cup cold water.
Cook to 258 degrees.
Remove from heat and add paraffin the size of walnut.
Cool and pull.

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