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Tangy Mango Slaw                       

Ingredients

4 C. shredded cabbage
1 fresh mango cubed
1/2 C. walnut pieces
3/4 C. white rice vinegar
1/2 C. finely chopped red onion
1/4 C. Splenda

 Directions

In a bowel combine cabbage, onion, mango and walnuts.
In a cup dissolve Splenda in vinegar.
Add to cabbage and toss.
serves 8 

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