Amish Dining | White bread recipe

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White Bread Recipe

Ingredients

2 T. yeast in 1/2 C. warm water
1/2 C. canola oil
12 C. robin hood flour
3/4 C. white sugar
2 T. salt
3 1/2 C. water

Directions

Knead until elastic. Let rise until double (approx. 1 hour)
Form into 4 loaves. Let rise again. Bake at 325 until light brown. Brush with butter.

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